The cross-eyed bunny cake
The bunny cake was really easy to make. It was a marble cake with vanilla buttercream icing. The cake is just one 8 inch cake cut in half. The two halves were then stood side by side (with a little icing in between to hold them together). The ears were a Twinkie cut in half. The whole thing was iced with a 22 tip done in swirls except for the pink on the ears and tongue. Basic stars were done with tip 18 . The final touches were pink jelly beans for eyes, some dry angel hair pasta dyed brown, and some black decorating gel (for the pupils). Easy to make but a great presentation!