Tea Infused Buttercream Frosting
2 Black Tea Bags soaking in a about 1/4 cup of boiling water to make a strong tea flavor
1 stick unsalted butter (1/2 cup)
Approximately 2 - 2 1/2 cups of powdered sugar
Cream the butter with an electric mixer. Add in the tea.
Slowly add the powdered sugar (about 1/2 cup at a time).
Honestly, I just poured the powdered sugar out of the bag, so I am not sure how much I used. Just keep adding the sugar until your icing is the desired consistency.